Description
Apple cider vinegar powder is essentially dehydrated cider vinegar, offering a practical and user-friendly alternative to the liquid form. Although it can be rehydrated by combining 1 part powder with 1.5 parts water, it serves as a convenient substitute for various culinary applications. This includes imparting a zesty taste to salad dressings, marinades, sauces, BBQ rubs, and seasoning blends. In addition to its culinary uses, ACV powder finds application in the food industry as a preservative and flavoring agent in functional foods and drink mixes. Moreover, it is utilized in the cosmetic sector for the formulation of various skincare products.
ADDITIONAL INFORMATION
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 9 × 4 × 4 in |
| Botanical Name | Malus Domestica |
| Origin | China |
| Size | 1lb, 4oz |
| Use | Use apple cider vinegar powder in BBQ seasoning blends and dry rub mixes, braising liquids, marinades, sauces, salad dressings, and popcorn and potato chip seasoning. |
| Processing | Powder |
| Appearance & Aroma | Light tan to yellowish powder with a tart aroma. |
| Flavor profile | Sour and tangy, pairs well with garlic, onion and warm spices, such as ginger and turmeric. |
| Active compounds | Acetic acid, malic acid, folic acid, flavonoids, polyphenols, biotin. |
| Ingredients | Apple Cider Vinegar Powder is standardized in a base of maltodextrin. |
| Storage tips | Store in a sealed container away from direct heat and sunlight. |
| Industrial | Apple cider vinegar powder is used in the food, beverage and cosmetic markets. |
| Safety | No known safety considerations. However, a skin patch test before topical use is recommended |
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