Description
The graviola herb boasts a rich history in traditional healing practices across the West Indies. While the fruit is commonly harvested for consumption, graviola leaf powder, valued for its antioxidants and antimicrobial properties, finds application in various industries, including nutraceuticals, cosmetics, teas, beverages, and functional foods.
ADDITIONAL INFORMATION
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 9 × 4 × 4 in |
| Botanical Name | Annona muricata |
| Origin | Peru |
| Size | 4oz |
| Use | Sprinkle over cooked cereals, yogurt, or add to smoothies and fruit drinks. |
| Processing | Powder |
| Appearance & Aroma | Bright green powder without significant aroma. |
| Active compounds | Annonamine, Aannonacin, Bullatacin, Bullatacinone, Linoleic acid, Muricoreacin |
| Storage tips | Store in a sealed container in a cool, dark place. |
| Safety | While graviola leaf powder offers nutritional value when consumed in small amounts in food or beverages, large doses or long-term use has been associated with an increased risk of neurological damage. Use with caution if you have a history of liver or kidney disease or take medications for diabetes or high blood pressure. This herb may interfere with medical imaging tests due to a reduction in the uptake of contrast agents. |
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